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Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D.
Process development of Gac powder by using different enzymes and drying techniques
- Tran, T. H., Nguyen, M. H., Zabaras, D., Vu, L. T. T.
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